Beschreibung:
<jats:title>Abstract</jats:title><jats:p>From leaves of <jats:italic>Quercus cerris</jats:italic> L. three acylated flavonoid glycosides have been isolated and identified as 3‐<jats:italic>O</jats:italic>‐isorhamnetin 6‐<jats:italic>O</jats:italic>‐galloyl‐β‐<jats:sc>D</jats:sc>‐glucopyranoside (<jats:bold>1</jats:bold>), 3‐<jats:italic>O</jats:italic>‐kaempferol 4‐<jats:italic>O</jats:italic>‐acetyl‐6‐<jats:italic>O</jats:italic>‐(<jats:italic>p</jats:italic>‐coumaroyl)‐β‐<jats:sc>D</jats:sc>‐glucopyranoside (<jats:bold>3</jats:bold>), and the already described<jats:sup>8)</jats:sup> 3‐<jats:italic>O</jats:italic>‐isorhamnetin 6‐<jats:italic>O</jats:italic>‐(<jats:italic>p</jats:italic>‐coumaroyl)‐β‐<jats:sc>D</jats:sc>‐glucopyranoside (<jats:bold>2</jats:bold>).</jats:p>