Beschreibung:
<jats:sec><jats:title>Scope</jats:title><jats:p>Despite its beneficial properties, higher adiponectin concentrations are paradoxically associated with mortality in advanced age. Several mechanisms are being discussed. However, little is known about postprandial regulation of adiponectin in older adults. We assessed age‐specific differences of the adiponectin response to different test meals considering potential determinants.</jats:p></jats:sec><jats:sec><jats:title>Methods and Results</jats:title><jats:p>Older (<jats:italic>n</jats:italic> = 20) and younger (<jats:italic>n</jats:italic> = 22) women are randomized to a dextrose (DEX) or high‐fat (HF) dietary challenge. Postprandial adiponectin and fibroblast growth factor 21 (FGF21) concentrations are measured before and 60, 120, 240 min after ingestion. We assessed postprandial changes and group differences using linear mixed models controlled for possible determinants. In younger women, postprandial adiponectin remains stable after both test meals. In contrast, adiponectin increases following DEX and decreases after HF in older women, irrespective of control variables. Postprandial adiponectin is positively associated with malondialdehyde and inversely associated with interleukin‐6 following DEX and also negatively associated with metabolic parameters after both test meals. In older women, elevated postprandial FGF21 concentrations are associated with a higher adiponectin response (β = 30.7, 95% CI 10.6–50.8,<jats:italic>p</jats:italic> = 0.007).</jats:p></jats:sec><jats:sec><jats:title>Conclusions</jats:title><jats:p>Adiponectin response is associated with type of dietary challenge, age, and FGF21 response. Age‐group differences are partly attributable to metabolic parameters and oxidative stress.</jats:p></jats:sec>