A simple spectrophotometric determination of total β-carotene in food additives with varying E / Z -isomer ratios using an isobestic wavelength

Medientyp: E-Artikel
Titel: A simple spectrophotometric determination of total β-carotene in food additives with varying E / Z -isomer ratios using an isobestic wavelength
Beteiligte: Schierle, Joseph; Schellenberger, Thomas; Fizet, Christian; Betz, Roland
Erschienen: Springer Science and Business Media LLC, 2002
Erschienen in: European Food Research and Technology
Sprache: Nicht zu entscheiden
DOI: 10.1007/s00217-002-0547-5
ISSN: 1438-2377; 1438-2385
Schlagwörter: Industrial and Manufacturing Engineering ; Biochemistry ; General Chemistry ; Food Science ; Biotechnology
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