Hop green sprouts preservation and valorisation as semi-finished and finished products: impact of different treatments on microstructural, physical and chemical traits

Medientyp: E-Artikel
Titel: Hop green sprouts preservation and valorisation as semi-finished and finished products: impact of different treatments on microstructural, physical and chemical traits
Beteiligte: Rodolfi, Margherita; Rinaldi, Massimiliano; Caligiani, Augusta; Paciulli, Maria; Lolli, Veronica; Chiancone, Benedetta; Ganino, Tommaso
Erschienen: Springer Science and Business Media LLC, 2022
Erschienen in: European Food Research and Technology
Sprache: Englisch
DOI: 10.1007/s00217-021-03956-y
ISSN: 1438-2385; 1438-2377
Schlagwörter: Industrial and Manufacturing Engineering ; Biochemistry ; General Chemistry ; Food Science ; Biotechnology
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