• Medientyp: E-Artikel
  • Titel: Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition
  • Beteiligte: Linseisen, Jakob; Rohrmann, Sabine; Bueno-de-Mesquita, Bas; Büchner, Frederike L.; Boshuizen, Hendriek C.; Agudo, Antonio; Gram, Inger Torhild; Dahm, Christina C.; Overvad, Kim; Egeberg, Rikke; Tjønneland, Anne; Boeing, Heiner; Steffen, Annika; Kaaks, Rudolf; Lukanova, Annekatrin; Berrino, Franco; Palli, Domenico; Panico, Salvatore; Tumino, Rosario; Ardanaz, Eva; Dorronsoro, Miren; Huerta, José-Maria; Rodríguez, Laudina; Sánchez, María-José; [...]
  • Erschienen: Springer Science and Business Media LLC, 2011
  • Erschienen in: Cancer Causes & Control
  • Sprache: Englisch
  • DOI: 10.1007/s10552-011-9764-1
  • ISSN: 0957-5243; 1573-7225
  • Schlagwörter: Cancer Research ; Oncology
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