Erschienen:
Springer Science and Business Media LLC, 2022
Erschienen in:
Journal of Thermal Analysis and Calorimetry, 147 (2022) 15, Seite 8525-8534
Sprache:
Englisch
DOI:
10.1007/s10973-021-11115-4
ISSN:
1388-6150;
1588-2926
Entstehung:
Anmerkungen:
Beschreibung:
<jats:title>Abstract</jats:title><jats:p>The absolute vapor pressures of three amino-alcohols were measured using the transpiration method. The consistent set of standard molar enthalpies of vaporization for eighteen amino-alcohols was evaluated using empirical and structure–property correlations. The averaged values of vaporization enthalpies were recommended as reliable benchmark properties for the heat management of CO<jats:sub>2</jats:sub> capture technologies. Centerpiece approach based on the group-additivity principles was developed toward amino-alcohols.</jats:p>
<jats:p><jats:bold>Graphic abstract</jats:bold></jats:p>