• Medientyp: E-Artikel
  • Titel: Determination of total phenolic contents and antioxidant activities of fruits from wild and creole Carica papaya genotypes in comparison to commercial papaya cultivars
  • Beteiligte: Chan-León, Arianna; Estrella-Maldonado, Humberto; Dubé, Pascal; Fuentes-Ortíz, Gabriela; Moo-Huchin, Víctor M.; Can-Cauich, César A.; Sauri-Duch, Enrique; Desjardins, Yves; Santamaría, Jorge M.
  • Erschienen: Springer Science and Business Media LLC, 2021
  • Erschienen in: Journal of Food Measurement and Characterization
  • Sprache: Englisch
  • DOI: 10.1007/s11694-021-01121-3
  • ISSN: 2193-4134; 2193-4126
  • Schlagwörter: Industrial and Manufacturing Engineering ; Safety, Risk, Reliability and Quality ; General Chemical Engineering ; Food Science
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