Determination of the content of phthalates and phenolic acids in mushy peach and apple juice during storage time: equations and correlations

Medientyp: E-Artikel
Titel: Determination of the content of phthalates and phenolic acids in mushy peach and apple juice during storage time: equations and correlations
Beteiligte: Nikolić, Nada; Cakić, Suzana; Šimurina, Olivera; Pešić, Mirjana; Stanojević, Jelena
Erschienen: Springer Science and Business Media LLC, 2024
Erschienen in: Journal of Food Measurement and Characterization
Sprache: Englisch
DOI: 10.1007/s11694-023-02289-6
ISSN: 2193-4126; 2193-4134
Schlagwörter: Industrial and Manufacturing Engineering ; Safety, Risk, Reliability and Quality ; General Chemical Engineering ; Food Science
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