• Medientyp: E-Artikel
  • Titel: Evaluation of Biogenic Amine and Free Fatty Acid Profiles During the Manufacturing Process of Traditional Dry-Cured Tuna
  • Beteiligte: Sánchez-Parra, Mónica; Lopez, Annalaura; Ordóñez-Díaz, José Luis; Rodríguez-Solana, Raquel; Montenegro-Gómez, José Carlos; Pérez-Aparicio, Jesús; Moreno-Rojas, José Manuel
  • Erschienen: Springer Science and Business Media LLC, 2024
  • Erschienen in: Food and Bioprocess Technology
  • Sprache: Englisch
  • DOI: 10.1007/s11947-023-03134-w
  • ISSN: 1935-5130; 1935-5149
  • Schlagwörter: Industrial and Manufacturing Engineering ; Process Chemistry and Technology ; Safety, Risk, Reliability and Quality ; Food Science
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