Matissek, Reinhard;
Raters, Marion;
van Haren, Winni;
Fledderus, Koop
Determination of ochratoxin A in liquorice products using HPLC based analytical methods. Part I: proficiency test of methods commonly used by the confectionary industry
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Medientyp:
E-Artikel
Titel:
Determination of ochratoxin A in liquorice products using HPLC based analytical methods. Part I: proficiency test of methods commonly used by the confectionary industry
Beteiligte:
Matissek, Reinhard;
Raters, Marion;
van Haren, Winni;
Fledderus, Koop
Erschienen:
Springer Science and Business Media LLC, 2010