Levels of the n-3 fatty acid eicosapentaenoic acid in addition to those of alpha linolenic acid are significantly raised in blood lipids by the intake of four walnuts a day in humans

Medientyp: E-Artikel
Titel: Levels of the n-3 fatty acid eicosapentaenoic acid in addition to those of alpha linolenic acid are significantly raised in blood lipids by the intake of four walnuts a day in humans
Beteiligte: Marangoni, Franca; Colombo, Claudio; Martiello, Antonella; Poli, Andrea; Paoletti, Rodolfo; Galli, Claudio
Erschienen: Elsevier BV, 2007
Erschienen in: Nutrition, Metabolism and Cardiovascular Diseases
Sprache: Englisch
DOI: 10.1016/j.numecd.2006.02.004
ISSN: 0939-4753
Schlagwörter: Cardiology and Cardiovascular Medicine ; Nutrition and Dietetics ; Endocrinology, Diabetes and Metabolism ; Medicine (miscellaneous)
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