• Medientyp: E-Artikel
  • Titel: Hypolipidaemic and anti-atherosclerotic effects of lupin proteins in a rabbit model
  • Beteiligte: Marchesi, Marta; Parolini, Cinzia; Diani, Erika; Rigamonti, Elena; Cornelli, Lorena; Arnoldi, Anna; Sirtori, Cesare R.; Chiesa, Giulia
  • Erschienen: Cambridge University Press (CUP), 2008
  • Erschienen in: British Journal of Nutrition
  • Sprache: Englisch
  • DOI: 10.1017/s000711450894215x
  • ISSN: 0007-1145; 1475-2662
  • Schlagwörter: Nutrition and Dietetics ; Medicine (miscellaneous)
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  • Beschreibung: <jats:p>The biological activities of a protein isolate from lupin (<jats:italic>Lupinus albus</jats:italic>) were studied in a rabbit model of atherosclerosis. Focal plaque development was induced at both common carotid arteries by perivascular injury. After surgery, animals were fed three different diets for 90 d, all with 1 % cholesterol, 15 % SFA and 20 % protein; the protein source was casein (CAS), lupin proteins (LUP) or 50 % CAS+50 % LUP (CAS+LUP). Lower cholesterolaemia was detected in the LUP <jats:italic>v.</jats:italic> the CAS group at 60 and 90 d of treatment ( − 40·3 and − 33·5 %, respectively; <jats:italic>P</jats:italic> &lt; 0·05). Cryosection analyses of the carotids indicated a significant reduction in focal lesion progression in the LUP <jats:italic>v.</jats:italic> the CAS group ( − 37·4 %; <jats:italic>P</jats:italic> &lt; 0·05). In summary, in a rabbit model of atherosclerosis, a protein isolate from <jats:italic>L. albus</jats:italic> reduced cholesterolaemia and exerted a remarkable protective activity against atherosclerosis progression.</jats:p>
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