Erschienen:
Cambridge University Press (CUP), 2022
Erschienen in:
Public Health Nutrition, 25 (2022) 11, Seite 2995-3007
Sprache:
Englisch
DOI:
10.1017/s136898002100416x
ISSN:
1368-9800;
1475-2727
Entstehung:
Anmerkungen:
Beschreibung:
AbstractObjective:About one-third of under-five Filipino children are stunted, with significant socio-economic inequality. This study aims to quantify factors that explain the large gap in stunting between poor and non-poor Filipino children.Design:Using the 2015 Philippine National Nutrition Survey, we conducted a linear probability model to examine the determinants of child stunting and then an Oaxaca-Blinder decomposition to explain the factors contributing to the gap in stunting between poor and non-poor children.Setting:Philippines.Participants:1881 children aged 6–23 months participated in this study.Results:The overall stunting prevalence was 38·5 % with a significant gap between poor and non-poor (45·0 % v. 32·0 %). Maternal height, education and maternal nutrition status account for 26 %, 18 % and 17 % of stunting inequality, respectively. These are followed by quality of prenatal care (12 %), dietary diversity (12 %) and iron supplementation in children (5 %).Conclusions:Maternal factors account for more than 50 % of the gap in child stunting in the Philippines. This signifies the critical role of maternal biological and socio-economic circumstances in improving the linear growth of children.