Development of Three Stable Isotope Dilution Assays for the Quantitation of (E)-2-Butenal (Crotonaldehyde) in Heat-Processed Edible Fats and Oils as Well as in Food
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Medientyp:
E-Artikel
Titel:
Development of Three Stable Isotope Dilution Assays for the Quantitation of (E)-2-Butenal (Crotonaldehyde) in Heat-Processed Edible Fats and Oils as Well as in Food
Beteiligte:
Granvogl, Michael
Erschienen:
American Chemical Society (ACS), 2014
Erschienen in:Journal of Agricultural and Food Chemistry