Selectivity of Celite-Immobilized Patatin (Lipid Acyl Hydrolase) from Potato (Solanum tuberosum L.) Tubers in Esterification Reactions As Influenced by Water Activity and Glycerol Analogues as Alcohol Acceptors
Sie können Bookmarks mittels Listen verwalten, loggen Sie sich dafür bitte in Ihr SLUB Benutzerkonto ein.
Medientyp:
E-Artikel
Titel:
Selectivity of Celite-Immobilized Patatin (Lipid Acyl Hydrolase) from Potato (Solanum tuberosum L.) Tubers in Esterification Reactions As Influenced by Water Activity and Glycerol Analogues as Alcohol Acceptors
Beteiligte:
Pinsirodom, Praphan;
Parkin, Kirk L.
Erschienen:
American Chemical Society (ACS), 2000
Erschienen in:Journal of Agricultural and Food Chemistry