• Medientyp: E-Artikel
  • Titel: Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries
  • Beteiligte: Lara-Castor, Laura; Micha, Renata; Cudhea, Frederick; Miller, Victoria; Shi, Peilin; Zhang, Jianyi; Sharib, Julia R.; Erndt-Marino, Josh; Cash, Sean B.; Mozaffarian, Dariush; Bas, Murat; Ali, Jemal Haidar; Abumweis, Suhad; Krishnan, Anand; Misra, Puneet; Hwalla, Nahla Chawkat; Janakiram, Chandrashekar; Liputo, Nur Indrawaty; Musaiger, Abdulrahman; Pourfarzi, Farhad; Alam, Iftikhar; DeRidder, Karin; Termote, Celine; Memon, Anjum; [...]
  • Erschienen: Springer Science and Business Media LLC, 2023
  • Erschienen in: Nature Communications, 14 (2023) 1
  • Sprache: Englisch
  • DOI: 10.1038/s41467-023-41269-8
  • ISSN: 2041-1723
  • Entstehung:
  • Anmerkungen:
  • Beschreibung: AbstractSugar-sweetened beverages (SSBs) are associated with cardiometabolic diseases and social inequities. For most nations, recent estimates and trends of intake are not available; nor variation by education or urbanicity. We investigated SSB intakes among adults between 1990 and 2018 in 185 countries, stratified subnationally by age, sex, education, and rural/urban residence, using data from the Global Dietary Database. In 2018, mean global SSB intake was 2.7 (8 oz = 248 grams) servings/week (95% UI 2.5-2.9) (range: 0.7 (0.5-1.1) in South Asia to 7.8 (7.1-8.6) in Latin America/Caribbean). Intakes were higher in male vs. female, younger vs. older, more vs. less educated, and urban vs. rural adults. Variations by education and urbanicity were largest in Sub-Saharan Africa. Between 1990 and 2018, SSB intakes increased by +0.37 (+0.29, +0.47), with the largest increase in Sub-Saharan Africa. These findings inform intervention, surveillance, and policy actions worldwide, highlighting the growing problem of SSBs for public health in Sub-Saharan Africa.
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