Pulsed electric field assisted extraction of soluble proteins from nettle leaves (Urtica dioica L.): kinetics and optimization using temperature and specific energy
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Medientyp:
E-Artikel
Titel:
Pulsed electric field assisted extraction of soluble proteins from nettle leaves (Urtica dioica L.): kinetics and optimization using temperature and specific energy
Erschienen:
Royal Society of Chemistry (RSC), 2023
Erschienen in:
Sustainable Food Technology, 1 (2023) 6, Seite 886-895
Sprache:
Englisch
DOI:
10.1039/d3fb00053b
ISSN:
2753-8095
Entstehung:
Anmerkungen:
Beschreibung:
The efficiency of protein extraction from leaves can be boosted by PEF application. The soluble protein yield is strongly impacted by the linear temperature and quadratic specific energy effects, both of which are highly significant.