• Medientyp: E-Artikel
  • Titel: Interrelationships of Sea Surface Salinity, Chlorophyll-α Concentration, and Sea Surface Temperature near the Antarctic Ice Edge
  • Beteiligte: Garcia, Cynthia; Comiso, Josefino C.; Berkelhammer, Max; Stock, Larry
  • Erschienen: American Meteorological Society, 2021
  • Erschienen in: Journal of Climate, 34 (2021) 15, Seite 6069-6086
  • Sprache: Ohne Angabe
  • DOI: 10.1175/jcli-d-20-0716.1
  • ISSN: 1520-0442; 0894-8755
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  • Beschreibung: AbstractSatellite data can now provide a coherent picture of sea surface salinity (SSS), chlorophyll-α concentration (Chlα), sea surface temperature (SST), and sea ice cover across the Southern Ocean. The availability of these data at the basin scale enables novel insight into the physical and biological processes in an area that has historically been difficult to gather in situ data from. The analysis shows large regional and interannual variability of these parameters but also strong coherence across the Southern Ocean. The covariability of the parameters near the marginal ice zone shows a generally negative relationship between SSS and Chlα (r = −0.87). This may in part be attributed to the large seasonality of the variables, but analysis of data within the spring period (from November to December) shows similarly high correlation (r = −0.81). This is the first time that a large-scale robust connection between low salinity and high phytoplankton concentration during ice melt period has been quantified. Chlorophyll-α concentration is also well correlated with SST (r = 0.79) providing a potential indicator of the strength of the temperature limitation on primary productivity in the region. The observed correlation also varied regionally due to differences in ice melt patterns during spring and summer. Overall, this study provides new insights into the physical characteristics of the Southern Ocean as observed from space. In a continually warming and freshening Southern Ocean, the relationships observed here provide a key data source for testing ocean biogeochemical models and assessing the effect of sea ice–ocean processes on primary production.
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