• Medientyp: E-Artikel
  • Titel: A descriptive analysis of producers’ attitudes toward biotechnology: a five‐state comparison
  • Beteiligte: Lawson, Michael E.; Stover, Ronald; Hirai, Satoko
  • Erschienen: Wiley, 2006
  • Erschienen in: Journal of Foodservice
  • Sprache: Englisch
  • DOI: 10.1111/j.1745-4506.2006.00034.x
  • ISSN: 1748-0140; 1748-0159
  • Schlagwörter: General Medicine
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  • Anmerkungen:
  • Beschreibung: <jats:title>Abstract</jats:title><jats:p>This paper lists the results of a survey randomly administered to traditional and organic agricultural producers in five midwestern states. One of the purposes of the survey was to compare these producers in terms of their beliefs regarding the practical challenges in the use of genetically modified organisms (GMOs) and their attitudes and values about GMOs. Results indicated that while the traditional producers generally represented a homogenous group in terms of these criteria, there were some marked differences visa via the organic producers.</jats:p>