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Medientyp:
E-Artikel
Titel:
INFLUENCE OF CULTURAL PRACTICES AND PACKAGING MATERIALS ON TABLE GRAPE QUALITY
Beteiligte:
CONTE, A.;
MASTROMATTEO, M.;
ANTONACCI, D.;
DEL NOBILE, M.A.
Erschienen:
Wiley, 2012
Erschienen in:
Journal of Food Process Engineering, 35 (2012) 5, Seite 701-707
Sprache:
Englisch
DOI:
10.1111/j.1745-4530.2010.00616.x
ISSN:
1745-4530;
0145-8876
Entstehung:
Anmerkungen:
Beschreibung:
ABSTRACTThe quality loss of table grape (cv. Crimson seedless) packaged in different films was studied in order to appraise the effects induced by girdling technique combined with a gibberellins treatment on product storability. The cultural practices successfully enhanced the quality of the berries. From a packaging point of view, all the investigated films successfully preserved the quality of the packed fruit, with some relevant differences for the highest gas barrier films. A better score in the overall acceptability was for grape packaged in multi‐layer laminated nylon/polyolefin and biodegradable starch/polyester‐based films.PRACTICAL APPLICATIONSThe results obtained in this work can give a new contribution to the field by providing information on combined strategies to prolong the shelf life of ready‐to‐use table grape. The bio‐based packaging system exerted a very attractive performance, thus allowing proposing it as a potential alternative to petroleum source packaging.