• Medientyp: E-Artikel
  • Titel: Influence of Taxonomic and Functional Content of Microbial Communities on the Quality of Fermented Cocoa Pulp-Bean Mass
  • Beteiligte: Mota-Gutierrez, Jatziri; Ferrocino, Ilario; Giordano, Manuela; Suarez-Quiroz, Mirna Leonor; Gonzalez-Ríos, Oscar; Cocolin, Luca
  • Erschienen: American Society for Microbiology, 2021
  • Erschienen in: Applied and Environmental Microbiology, 87 (2021) 14
  • Sprache: Englisch
  • DOI: 10.1128/aem.00425-21
  • ISSN: 0099-2240; 1098-5336
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  • Beschreibung: Monitoring the composition, structure, functionalities and metabolic potential encoded at the level of DNA of fermented cocoa pulp-bean mass metagenome is of great importance for food safety and quality implications.
  • Zugangsstatus: Freier Zugang