• Medientyp: E-Artikel
  • Titel: Bacterial-Like Nonribosomal Peptide Synthetases Produce Cyclopeptides in the Zygomycetous Fungus Mortierella alpina
  • Beteiligte: Wurlitzer, Jacob M.; Stanišić, Aleksa; Wasmuth, Ina; Jungmann, Sandra; Fischer, Dagmar; Kries, Hajo; Gressler, Markus
  • Erschienen: American Society for Microbiology, 2021
  • Erschienen in: Applied and Environmental Microbiology
  • Sprache: Englisch
  • DOI: 10.1128/aem.02051-20
  • ISSN: 0099-2240; 1098-5336
  • Schlagwörter: Ecology ; Applied Microbiology and Biotechnology ; Food Science ; Biotechnology
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  • Beschreibung: <jats:p> Fungal natural compounds are industrially produced, with application in antibiotic treatment, cancer medications, and crop plant protection. Traditionally, higher fungi have been intensively investigated concerning their metabolic potential, but reidentification of already known compounds is frequently observed. Hence, alternative strategies to acquire novel bioactive molecules are required. We present the genus <jats:italic>Mortierella</jats:italic> as representative of the early-diverging fungi as an underestimated resource of natural products. <jats:italic>Mortierella alpina</jats:italic> produces two families of cyclopeptides, designated malpicyclins and malpibaldins, respectively, via two pentamodular nonribosomal peptide synthetases (NRPSs). These enzymes are much more closely related to bacterial than to other fungal NRPSs, suggesting a bacterial origin of these NRPS genes in <jats:italic>Mortierella</jats:italic> . Both enzymes were biochemically characterized and are involved in as-yet-unknown biosynthetic pathways of natural products in basal fungi. Hence, this report establishes early-diverging fungi as prolific natural compound producers and sheds light on the origin of their biosynthetic capacity. </jats:p>
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