• Medientyp: E-Artikel
  • Titel: Multilocus Electrophoretic Assessment of the Genetic Structure and Diversity of Yersinia ruckeri
  • Beteiligte: Schill, William B.; Phelps, Stevan R.; Pyle, Stephen W.
  • Erschienen: American Society for Microbiology, 1984
  • Erschienen in: Applied and Environmental Microbiology
  • Sprache: Englisch
  • DOI: 10.1128/aem.48.5.975-979.1984
  • ISSN: 0099-2240; 1098-5336
  • Schlagwörter: Ecology ; Applied Microbiology and Biotechnology ; Food Science ; Biotechnology
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  • Beschreibung: <jats:p> Multilocus isoenzyme electrophoresis was used to screen 47 field isolates of <jats:italic>Yersinia ruckeri</jats:italic> for electrophoretic variation at 15 enzyme loci. Only four electrophoretic types were observed, thus indicating that the genetic structure of <jats:italic>Y. ruckeri</jats:italic> is clonal. Forty-two isolates were of one electrophoretic type, a reflection of the low amount of genetic diversity extant in this species. Although sorbitol fermentation has been considered to be indicative of a second biotype, no significant gene frequency differences were found between the group of 20 isolates that readily used sorbitol as the sole carbon source and the group of 27 that did not. </jats:p>
  • Zugangsstatus: Freier Zugang