• Medientyp: E-Artikel
  • Titel: Mode of Action of a Bacteriocin from Serratia marcescens
  • Beteiligte: Foulds, John
  • Erschienen: American Society for Microbiology, 1971
  • Erschienen in: Journal of Bacteriology
  • Sprache: Englisch
  • DOI: 10.1128/jb.107.3.833-839.1971
  • ISSN: 0021-9193; 1098-5530
  • Schlagwörter: Molecular Biology ; Microbiology
  • Entstehung:
  • Anmerkungen:
  • Beschreibung: <jats:p> The effects of bacteriocin JF246, produced by <jats:italic>Serratia marcescens</jats:italic> , on the incorporation of labeled leucine and thymidine, the synthesis of β-galactosidase, the active transport of labeled leucine and α-methyl- <jats:sc>d</jats:sc> -glucoside, and the cellular levels of adenosine triphosphate (ATP) in <jats:italic>Escherichia coli</jats:italic> were studied. This bacteriocin strongly inhibited the incorporation of leucine and thymidine into protein and deoxyribonucleic acid, respectively, as well as the active transport of leucine. The accumulation of α-methyl- <jats:sc>d</jats:sc> -glucoside, which is mediated by a phosphoenolpyruvate-dependent phosphotransferase system, was not markedly inhibited. The level of ATP in bacteriocin-treated cells rapidly fell to 10 to 15% of the control value. However, the kinetics of inhibition of macromolecular synthesis by various levels of bacteriocin was not related to the kinetics of ATP decline. </jats:p>
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