• Medientyp: E-Artikel
  • Titel: Growth of Escherichia coli on Short-Chain Fatty Acids: Nature of the Uptake System
  • Beteiligte: Salanitro, Joseph P.; Wegener, Warner S.
  • Erschienen: American Society for Microbiology, 1971
  • Erschienen in: Journal of Bacteriology, 108 (1971) 2, Seite 893-901
  • Sprache: Englisch
  • DOI: 10.1128/jb.108.2.893-901.1971
  • ISSN: 0021-9193; 1098-5530
  • Schlagwörter: Molecular Biology ; Microbiology
  • Entstehung:
  • Anmerkungen:
  • Beschreibung: Mutants of Escherichia coli K-12 which grow on butyrate and valerate were studied with respect to uptake of these substrates. To utilize short-chain and medium-chain fatty acids, E. coli must synthesize the β-oxidation enzymes constitutively. In addition, growth on the C 4 and C 5 acids requires a second mutation which permits entry of these substrates. At p H 5, both in the parent and mutant strains, butyrate and valerate penetrate as the undissociated acids but appear not to be activated and thus inhibit growth. At p H 7, the parent strain is not permeable to the anions, whereas the mutant concentrates these substrates. There appear to be two components of the uptake system, a nonspecific diffusion component and an energy-linked activating enzyme. Two mutant types which take up short-chain fatty acids are described. One synthesizes the uptake system constitutively and is inhibited by 4-pentenoate when cultured on acetate. In the other, the uptake system is inducible, and the strain is pentenoate-resistant when grown on acetate but pentenoate-sensitive when cultured on butyrate or valerate.
  • Zugangsstatus: Freier Zugang