• Medientyp: E-Artikel
  • Titel: Purification and Partial Characterization of a Bacteriocin from Serratia marcescens
  • Beteiligte: Foulds, John
  • Erschienen: American Society for Microbiology, 1972
  • Erschienen in: Journal of Bacteriology
  • Sprache: Englisch
  • DOI: 10.1128/jb.110.3.1001-1009.1972
  • ISSN: 1098-5530; 0021-9193
  • Schlagwörter: Molecular Biology ; Microbiology
  • Entstehung:
  • Anmerkungen:
  • Beschreibung: <jats:p> Bacteriocin JF246 has been purified from mitomycin C-induced <jats:italic>Serratia marcescens</jats:italic> cells by salt extraction, ammonium sulfate fractionation, and chromatography on QAE-Sephadex and SP-Sephadex. The purified material is homogeneous on polyacrylamide gel electrophoresis in the presence of 2% sodium dodecyl sulfate or 6 <jats:sc>m</jats:sc> urea. In the absence of these agents, the bacteriocin associates into aggregates which can be dissociated with 0.4 <jats:sc>m</jats:sc> NaCl. The bacteriocin is probably composed of a single subunit with a molecular weight of 64,000 daltons. Analytical studies show the bacteriocin to be essentially protein in nature containing less than one residue of glucose or phosphorus per 64,000 daltons. </jats:p>
  • Zugangsstatus: Freier Zugang