STUDIES CONCERNING THE QUALITY OF GRAPES FROM FETEASCA REGALA AND RISLING ITALIAN VARIETIES DEPENDING ON MATURATION DEGREE AND VEGETATION CONDITIONS

Medientyp: E-Artikel
Titel: STUDIES CONCERNING THE QUALITY OF GRAPES FROM FETEASCA REGALA AND RISLING ITALIAN VARIETIES DEPENDING ON MATURATION DEGREE AND VEGETATION CONDITIONS
Beteiligte: Muste, Sevastita; Tofana, Maria; Mudura, Elena; Muresan, Crina; Modoran, Constanta; Racolta, Emil; Bogdan, Ileana; Mihaiescu, Tania
Erschienen: University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 1970
Erschienen in: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture, 62 (1970)
Sprache: Nicht zu entscheiden
DOI: 10.15835/buasvmcn-agr:1619
ISSN: 1843-5386; 1843-5246
Schlagwörter: Management of Technology and Innovation
Entstehung:
Anmerkungen:
Beschreibung: Knowing the evolution of grapes maturity is of great importance in grapes and good quality and healthy wines. The ripening period has 2 limits – the beginning date and the end day – one cannot be precise about the optimal moment for harvest inside this period, which is usually 10-15 days of duration.

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