• Medientyp: E-Artikel
  • Titel: Student Lean-Clubs: Source of Continuous Improvement оf the University Performance
  • Beteiligte: Spiridonova, Ekaterina
  • Erschienen: Novosibirsk State Technical University, 2022
  • Erschienen in: Ideas and Ideals
  • Sprache: Nicht zu entscheiden
  • DOI: 10.17212/2075-0862-2022-14.1.2-453-468
  • ISSN: 2658-350X; 2075-0862
  • Schlagwörter: General Medicine
  • Entstehung:
  • Anmerkungen:
  • Beschreibung: <jats:p>Educational organizations require a fundamentally new organization of business processes. The transition to blended and distance learning (remote work) is the first reason. The second reason is the problems of Russian higher education that have accumulated earlier. Universities need to improve the efficiency of personnel, eliminate losses, maintain and improve the quality of the educational product. Lean production tools and techniques are suitable for these tasks. Lean production approaches have been used in large industrial plants around the world for many years. The expansion of lean practices to the service and public sector is a current trend. The ideology of lean production is also permeating higher education institutions. The Lean Universities Association contributes to this process. The National Project “Labor Productivity” is also a driver of development. Universities are training personnel for the implementation of this project. The students’ lean-club can be a successful form of interaction with students. Lean-club members will participate in the analysis of processes and generation of ideas for continuous improvement of the university. The activities of the lean-club will improve the work of the university and form a lean thinking among its members. The Kaizen quality philosophy can form the basis of the lean-club’s concept. It involves the gradual but constant implementation of improvements. The main tool will be quality control circles. Their participants will analyze business processes and make proposals for their improvement. Both Kaizen philosophy and lean production are customer focused. Students are customers and consumers of most of the key processes of the university. Building a system of continuous improvement of the university with the participation of students is considered appropriate. Student lean-club members need certain personal and professional competencies to implement projects. The most important competencies are soft skills and basic knowledge of lean production. They do not prevent you from joining the lean-club. Lean-club members can acquire these competencies as they work. Learning in practice, in the process of project activities from simple to complex, seems to be important and valuable.</jats:p>
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