Quantitative Assessment of Arginine Methylation in Free Versus Protein-Incorporated Amino Acids in Vitro and in Vivo Using Protein Hydrolysis and High-Performance Liquid Chromatography
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Quantitative Assessment of Arginine Methylation in Free Versus Protein-Incorporated Amino Acids in Vitro and in Vivo Using Protein Hydrolysis and High-Performance Liquid Chromatography