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Medientyp:
E-Artikel
Titel:
Environmental Safety as a Challenge for Management Practice in the Brewing Industry in the Era of Craft Beer Revolution
Beteiligte:
Tomski, Piotr;
Dunay, Anna
Erschienen:
Walter de Gruyter GmbH, 2019
Erschienen in:
System Safety: Human - Technical Facility - Environment, 1 (2019) 1, Seite 431-440
Sprache:
Englisch
DOI:
10.2478/czoto-2019-0056
ISSN:
2657-5450
Entstehung:
Anmerkungen:
Beschreibung:
Abstract The objective of the present paper is the analysis of the selected problems of environmental safety associated with the operation of craft breweries in the conditions of craft beer revolution. The study is the author’s considerations on the selected issues associated with the impact on the natural environment and its protection, based on the review of the literature and the analysis of experiences of the existing craft breweries.