• Medientyp: E-Artikel
  • Titel: Inulin as an effectiveness and safe ingredient in cosmetics
  • Beteiligte: Nizioł-Łukaszewska, Zofia; Bujak, Tomasz; Wasilewski, Tomasz; Szmuc, Edyta
  • Erschienen: Walter de Gruyter GmbH, 2019
  • Erschienen in: Polish Journal of Chemical Technology
  • Sprache: Englisch
  • DOI: 10.2478/pjct-2019-0008
  • ISSN: 1899-4741
  • Schlagwörter: General Chemical Engineering ; General Chemistry ; Biotechnology
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  • Beschreibung: <jats:title>Abstract</jats:title> <jats:p>Jerusalem artichoke (<jats:italic>Helianthus tuberosus</jats:italic>) and chicory (<jats:italic>Cichorium intybus</jats:italic>) are valuable pharmaceutical raw materials on account of their high content of inulin, a natural prebiotic. Inulin-rich plants are also increasingly employed in the formulation of cosmetic products. The paper presents the biological properties of aqueous and aqueous-ethanolic extracts of Jerusalem artichoke and chicory. The extracts have been found to have a high free radical scavenging ability, with the most beneficial antioxidant properties being observed for the aqueous-ethanolic extract of Jerusalem artichoke. Inulin isolated from both plant types is a safe and non-toxic raw material. Inulin added to model body wash gel formulations markedly reduces their potential to cause skin irritation and sensitization.</jats:p>
  • Zugangsstatus: Freier Zugang