Characterization of Acid Phosphatase (AphC) from the Miso Koji Mold, Aspergillus oryzae KBN630: AphC is Mainly Responsible for Both Acid Phosphatase Activity and 5′-IMP Dephosphorylation Activity in Soybean-Koji Culture

Medientyp: E-Artikel
Titel: Characterization of Acid Phosphatase (AphC) from the Miso Koji Mold, Aspergillus oryzae KBN630: AphC is Mainly Responsible for Both Acid Phosphatase Activity and 5′-IMP Dephosphorylation Activity in Soybean-Koji Culture
Beteiligte: Yoshino-Yasuda, Shoko; Nakamura, Emi; Ono, Natsuko; Hasegawa, Osamu; Iga, Yoshimi; Shiraishi, Yohei; Wagu, Yutaka; Sugimoto, Kazuhiro; Suzuki, Tohru; Sugimoto, Tatsuya; Kusumoto, Ken-Ichi; Kato, Masashi; Kitamoto, Noriyuki
Erschienen: Japanese Society for Food Science and Technology, 2014
Erschienen in: Food Science and Technology Research, 20 (2014) 2, Seite 367-374
Sprache: Englisch
DOI: 10.3136/fstr.20.367
ISSN: 1344-6606; 1881-3984
Schlagwörter: Marketing ; Industrial and Manufacturing Engineering ; General Chemical Engineering ; Food Science ; Biotechnology
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