Purification, Biochemical Characterization, and Bioactive Properties of a Lectin Purified from the Seeds of White Tepary Bean (Phaseolus Acutifolius Variety Latifolius)

Medientyp: E-Artikel
Titel: Purification, Biochemical Characterization, and Bioactive Properties of a Lectin Purified from the Seeds of White Tepary Bean (Phaseolus Acutifolius Variety Latifolius)
Beteiligte: Valadez-Vega, Carmen; Guzmán-Partida, Ana María; Soto-Cordova, Francisco Javier; Álvarez-Manilla, Gerardo; Morales-González, José A.; Madrigal-Santillán, Eduardo; Villagómez-Ibarra, José Roberto; Zúñiga-Pérez, Clara; Gutiérrez-Salinas, José; Becerril-Flores, Marco A.
Erschienen: MDPI AG, 2011
Erschienen in: Molecules, 16 (2011) 3, Seite 2561-2582
Sprache: Englisch
DOI: 10.3390/molecules16032561
ISSN: 1420-3049
Schlagwörter: Chemistry (miscellaneous) ; Analytical Chemistry ; Organic Chemistry ; Physical and Theoretical Chemistry ; Molecular Medicine ; Drug Discovery ; Pharmaceutical Science
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Zugangsstatus: Freier Zugang

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