• Medientyp: E-Artikel
  • Titel: 6-Shogaol Mitigates Sepsis-Associated Hepatic Injury through Transcriptional Regulation
  • Beteiligte: Guo, Xiaoxuan; Qiu, Jing; Qian, Yongzhong
  • Erschienen: MDPI AG, 2021
  • Erschienen in: Nutrients
  • Sprache: Englisch
  • DOI: 10.3390/nu13103427
  • ISSN: 2072-6643
  • Schlagwörter: Food Science ; Nutrition and Dietetics
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  • Beschreibung: <jats:p>Sepsis-associated liver dysfunction presents a significant public health problem. 6-Shogaol is the key bioactive component in dry ginger, which has antioxidant and anti-inflammation capacity. The present study aims to investigate the preventive effect of 6-shogaol on sepsis-induced liver injury. 6-Shogaol was administered to mice for 7 consecutive days before being intraperitoneally injected with lipopolysaccharide (LPS). After 24 h, mice were sacrificed, and biochemical and transcriptomic analyses were performed. Our results demonstrated that 6-shogaol prevented LPS-induced impairment in antioxidant enzymes and elevation in malondialdehyde level in the liver. The hepatic inflammatory response was significantly suppressed by 6-shogaol through suppressing the MAPK/NFκB pathway. RNA-sequencing data analysis revealed that 41 overlapped genes between the LPS vs. control group and 6-shogaol vs. LPS group were identified, among which 36 genes were upregulated, and 5 genes were downregulated for the LPS vs. control group. These overlapped genes are enriched in inflammation-related pathways, e.g., TNF and NFκB. The mRNA expression of the overlapped genes was also verified in the LPS-induced BRL-3A cell model. In summary, 6-shogaol shows great potential as a natural chemopreventive agent to treat sepsis-associated hepatic disorders.</jats:p>
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