Beschreibung:
<jats:p>This paper describes the process of shaping fully formed beer & beverage cans with a
rotating high-pressure water jet. In detail the paper discusses situations where forming is restricted
to a limited area by using a special mould. This causes the strain to shift to biaxial causing quite
different properties. The process is compared to ‘normal’ incremental forming showing many
similarities that are discussed in more general terms and can be summarized into four propositions.</jats:p>