> Mehrbändiges Werk
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A cultural history of food in antiquity ed. by Paul Erdkamp
London [u.a.]: Berg, 2012
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A cultural history of food in the Medieval age ed. by Massimo Montanari
London [u.a.]: Berg, 2012
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A cultural history of food in the Modern age ed. by Amy Bentley
London [u.a.]: Berg, 2012
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A cultural history of food in the Renaissance ed. by Ken Albala
London [u.a.]: Berg, 2012
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A cultural history of food in the Early Modern age ed. by Beat Kümin
London [u.a.]: Berg, 2012
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A cultural history of food in the age of Empire ed. by Martin Bruegel
London [u.a.]: Berg, 2012