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  1. Seasonal cookery

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    Twickenham, Middlesex, England: Hamlyn, 1986

  2. Bridge, Tom [Author]

    The golden age of cookery

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    Bolton: Ross Anderson Publications, 1983

  3. Black, Maggie [Author]

    Georgian meals and menus

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    Bath: Kingsmead Press, [1977]

  4. Ellis, Audrey [Author]

    The Magpie history of food

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    London: Severn House, 1977

  5. Cradock, Fanny [Editor]

    The Sherlock Holmes cookbook

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    London: W.H. Allen, 1976

  6. FitzGibbon, Theodora [Author] ; Morrison, George [Contributor]

    A taste of London : traditional food

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    London; Sydney: Pan Books, 1976