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Flood, Catherine [Editor]; Rosenthal Sloan, May [Editor] ; Victoria and Albert Museum, Victoria and Albert Museum

Food : bigger than the plate

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London: V & A Publishing, 2019
Chilton, Meredith [Author]; Bestig, Markus [Author] ; George R. Gardiner Museum of Ceramic Art Toronto, Arnoldsche Verlagsanstalt, Wadsworth Atheneum Museum of Art

The King’s Peas : delectable recipes and their stories from the age of enlightenment - [1. Auflage]

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Stuttgart: ARNOLDSCHE, [2019]
Täubig, Vicki [Editor]

Essen im Erziehungs- und Bildungsalltag

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Weinheim; Basel: Beltz Juventa, 2016
Seitz, Erwin [Author]

Kunst der Gastlichkeit : 22 Anregungen aus der deutschen Geschichte und Gegenwart - [Erste Auflage]

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Berlin: Insel Verlag, 2015
Wilson, Bee [Author] ; Bischoff, Laura Su [Other]

Am Beispiel der Gabel : eine Geschichte der Koch- und Esswerkzeuge - [1. Aufl.]

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Berlin: Insel Verlag, 2014
Szabo, Sacha [Editor]; Köpper, Hannah [Editor]

BBQ. Grillen - eine Wissenschaft für sich : Antworten der Forschung auf ein Massenphänomen

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Marburg: Tectum, 2014

Published in: Studien zur Unterhaltungswissenschaft ; 9
Mutschelknaus, Katja [Author]

Kaffeeklatsch : die Stunde der Frauen - [1. Aufl., neue Ausg.]

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Berlin: Insel Verl., 2014

Published in: Insel-Taschenbuch ; 4312
Albala, Ken [Editor]

Routledge international handbook of food studies - [1. publ. in paperback]

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... to E-book via DOI

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London [u.a.]: Routledge, 2014

Published in: Routledge international handbooks
Lutz-Auras, Ludmila [Editor]; Rösel, Jakob [Honoree]; Gottschlich, Pierre [Other]

Aus dem politischen Küchenkabinett : eine kurze Kulturgeschichte der Kulinarik ; Festschrift zum 65. Geburtstag von Jakob Rösel - [1. Aufl.]

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Baden-Baden: Nomos, 2013
Tietz, Werner [Author]

Dilectus ciborum : Essen im Diskurs der römischen Antike

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Göttingen; Bristol, CT: Vandenhoeck & Ruprecht, [2013]

Published in: Hypomnemata ; 193
Zipprick, Jörg [Author]

Die Erfinder des guten Geschmacks : eine Kulturgeschichte der Köche - [Orig.-Ausg.]

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Köln: Bastei Lübbe, 2013
Trippolt-Maderbacher, Silvia [Author]

Genießen in Friaul : die besten Adressen zwischen Bergen und Meer

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Wien; Graz; Klagenfurt: Styria Regional Carinthia, 2013
Weber, Karl Julius [Author] ; Stresow, Gunter [Editor]

Demokritos : ausgewählte Bemerkungen über Essen und Trinken aus den hinterlassenen Papieren des lachenden Philosophen Karl Julius Weber

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... to E-book via Resolving system

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Radeberg, 2012
Peter, Heidi [Author]

Kaffeeklatsch und Damenkränzchen : Tipps & Rezepte

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Leipzig: Buchverl. für die Frau, 2012
Wierlacher, Alois [Editor]

Gastlichkeit : Rahmenthema der Kulinaristik

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Berlin; Münster: LIT, [2011]

Published in: Wissenschaftsforum Kulinaristik ; 3
Derndorfer, Eva [Author]

Genuss : über Epikur, Erdmandeln und Experimente beim Essen

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Wien: Maudrich, 2011
Moeskes, Christoph [Author]

Kaviar-Geschichten

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Wiesbaden: Tre Torri Verl., 2011
Bauer, Susanne [Editor]

Essen in Europa : kulturelle "Rückstände" in Nahrung und Körper

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Bielefeld: Transcript-Verl., 2010

Published in: VerKörperungen ; 5
Duncan, Dorothy [Author]

Feasting and fasting : Canada's heritage celebrations

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Toronto: Dundurn Press, 2010
Rumohr, Carl Friedrich von [Author]

Geist der Kochkunst - [1. Aufl.]

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Berlin: Insel-Verl., 2010

Published in: Insel-Taschenbuch ; 3633

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