Skip to contents

Flood, Catherine [Editor]; Rosenthal Sloan, May [Editor] ; Victoria and Albert Museum, Victoria and Albert Museum

Food : bigger than the plate

Close

Bookmarks

You can manage bookmarks using lists, please log in to your user account for this.

London: V & A Publishing, 2019
Chilton, Meredith [Author]; Bestig, Markus [Author] ; George R. Gardiner Museum of Ceramic Art Toronto, Arnoldsche Verlagsanstalt, Wadsworth Atheneum Museum of Art

The King’s Peas : delectable recipes and their stories from the age of enlightenment - [1. Auflage]

Close

Bookmarks

You can manage bookmarks using lists, please log in to your user account for this.

Stuttgart: ARNOLDSCHE, [2019]
Täubig, Vicki [Editor]

Essen im Erziehungs- und Bildungsalltag

Close

Bookmarks

You can manage bookmarks using lists, please log in to your user account for this.

Weinheim; Basel: Beltz Juventa, 2016
Seitz, Erwin [Author]

Kunst der Gastlichkeit : 22 Anregungen aus der deutschen Geschichte und Gegenwart - [Erste Auflage]

Close

Bookmarks

You can manage bookmarks using lists, please log in to your user account for this.

Berlin: Insel Verlag, 2015
Wilson, Bee [Author] ; Bischoff, Laura Su [Other]

Am Beispiel der Gabel : eine Geschichte der Koch- und Esswerkzeuge - [1. Aufl.]

Close

Bookmarks

You can manage bookmarks using lists, please log in to your user account for this.

Berlin: Insel Verlag, 2014
Szabo, Sacha [Editor]; Köpper, Hannah [Editor]

BBQ. Grillen - eine Wissenschaft für sich : Antworten der Forschung auf ein Massenphänomen

Close

Bookmarks

You can manage bookmarks using lists, please log in to your user account for this.

Marburg: Tectum, 2014

Published in: Studien zur Unterhaltungswissenschaft ; 9
Mutschelknaus, Katja [Author]

Kaffeeklatsch : die Stunde der Frauen - [1. Aufl., neue Ausg.]

Close

Bookmarks

You can manage bookmarks using lists, please log in to your user account for this.

Berlin: Insel Verl., 2014

Published in: Insel-Taschenbuch ; 4312
Albala, Ken [Editor]

Routledge international handbook of food studies - [1. publ. in paperback]

Close

Bookmarks

You can manage bookmarks using lists, please log in to your user account for this.

London [u.a.]: Routledge, 2014

Published in: Routledge international handbooks
Lutz-Auras, Ludmila [Editor]; Rösel, Jakob [Honoree]; Gottschlich, Pierre [Other]

Aus dem politischen Küchenkabinett : eine kurze Kulturgeschichte der Kulinarik ; Festschrift zum 65. Geburtstag von Jakob Rösel - [1. Aufl.]

Close

Bookmarks

You can manage bookmarks using lists, please log in to your user account for this.

Baden-Baden: Nomos, 2013
Tietz, Werner [Author]

Dilectus ciborum : Essen im Diskurs der römischen Antike

Close

Bookmarks

You can manage bookmarks using lists, please log in to your user account for this.

Göttingen; Bristol, CT: Vandenhoeck & Ruprecht, [2013]

Published in: Hypomnemata ; 193
Zipprick, Jörg [Author]

Die Erfinder des guten Geschmacks : eine Kulturgeschichte der Köche - [Orig.-Ausg.]

Close

Bookmarks

You can manage bookmarks using lists, please log in to your user account for this.

Köln: Bastei Lübbe, 2013
Trippolt-Maderbacher, Silvia [Author]

Genießen in Friaul : die besten Adressen zwischen Bergen und Meer

Close

Bookmarks

You can manage bookmarks using lists, please log in to your user account for this.

Wien; Graz; Klagenfurt: Styria Regional Carinthia, 2013
Weber, Karl Julius [Author] ; Stresow, Gunter [Editor]

Demokritos : ausgewählte Bemerkungen über Essen und Trinken aus den hinterlassenen Papieren des lachenden Philosophen Karl Julius Weber

Close

Bookmarks

You can manage bookmarks using lists, please log in to your user account for this.

Radeberg, 2012
Peter, Heidi [Author]

Kaffeeklatsch und Damenkränzchen : Tipps & Rezepte

Close

Bookmarks

You can manage bookmarks using lists, please log in to your user account for this.

Leipzig: Buchverl. für die Frau, 2012
Wierlacher, Alois [Editor]

Gastlichkeit : Rahmenthema der Kulinaristik

Close

Bookmarks

You can manage bookmarks using lists, please log in to your user account for this.

Berlin; Münster: LIT, [2011]

Published in: Wissenschaftsforum Kulinaristik ; 3
Moeskes, Christoph [Author]

Kaviar-Geschichten

Close

Bookmarks

You can manage bookmarks using lists, please log in to your user account for this.

Wiesbaden: Tre Torri Verl., 2011
Bauer, Susanne [Editor]

Essen in Europa : kulturelle "Rückstände" in Nahrung und Körper

Close

Bookmarks

You can manage bookmarks using lists, please log in to your user account for this.

Bielefeld: Transcript-Verl., 2010

Published in: VerKörperungen ; 5
Duncan, Dorothy [Author]

Feasting and fasting : Canada's heritage celebrations

Close

Bookmarks

You can manage bookmarks using lists, please log in to your user account for this.

Toronto: Dundurn Press, 2010
Rumohr, Carl Friedrich von [Author]

Geist der Kochkunst - [1. Aufl.]

Close

Bookmarks

You can manage bookmarks using lists, please log in to your user account for this.

Berlin: Insel-Verl., 2010

Published in: Insel-Taschenbuch ; 3633
Pause, Carl [Editor]; Krull, Hans-Peter [Other] ; Clemens Sels Museum Neuss

Drinck und est, Gots nit ferges : Lebensmittel im mittelalterlichen und frühneuzeitlichen Neuss ; Zubereitung, Produktion und Handel

Close

Bookmarks

You can manage bookmarks using lists, please log in to your user account for this.

Neuss: Clemens-Sels-Museum, 2009

You did not find what you were looking for?

Purchase suggestion
Are you missing something you need for your research? If you have any suggestions please share them here.

Interlibrary Loan
Please search and order your favorite title in the Interlibrary Loan Portal.

Search in field:

Recently searched for:

You did not find what you were looking for?

> Year of publication

Year of publication