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Rimbach, Gerald [Author]; Nagursky, Jennifer [Author]; Erbersdobler, Helmut F. [Author]

Lebensmittel-Warenkunde für Einsteiger - [2. Auflage]

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Berlin; Heidelberg: Springer-Spektrum, [2015]

Published in: Springer-Lehrbuch
Löbbert, Reinhard [Other]; Beck, Joachim [Other]; Hanrieder, Dietlind [Other]; Berges, Ulrike [Other]; Gonder, Ulrike [Other] ; Arbeitskreis Dr. Löbbert

Lebensmittel : Waren, Qualitäten, Trends - [5., neu bearb. und erw. Aufl.]

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Haan-Gruiten: Verl. Europa-Lehrmittel Nourney, Vollmer, 2013

Published in: Fachbuchreihe für wirtschaftliche Bildung
Klemeš, Jiří Jaromír [Editor]

Handbook of water and energy management in food processing

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Cambridge: Woodhead Publishing, 2008 ; Boca Raton, Fla. [u.a.]: CRC Press, 2008

Published in: Woodhead publishing in food, science, technology and nutrition
Aichinger, Franz [Other]

Direkt vermarkten : [Ideen für Klassiker und Spezialitäten]

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Stuttgart: Ulmer [u.a.], 2004 ; Leopoldsdorf: Österr. Agrarverl., 2004

Published in: Selbermachen
Leyrer, Hans-Joachim [Author]; Strecker, Otto [Author]; Elles, Anselm [Author] ; Leyrer, Hans-Joachim [Editor]; Strecker, Otto [Editor]; Elles, Anselm [Editor]

Erfolgsstrategien für Lebensmittel : Business-Trends, Analysen, Fallbeispiele ; die Ernährungswirtschaft auf der Suche nach Spitzenleistungen

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Frankfurt am Main: DLG-Verl., 2004
Mattsson, Berit [Editor]; Sonesson, Ulf [Other]

Environmentally-friendly food processing

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Boca Raton, Fla. [u.a.]: CRC Press, 2003 ; Cambridge: Woodhead Publ., 2003

Published in: Woodhead publishing in food science and technology
Sperling, Thomas [Author]

Effizienter Energieeinsatz bei traditionellen Lebensmittelverarbeitungsprozessen durch Anwendung der Sorptionskälteerzeugung und Abwärmetransformation

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1999
Goodman, David [Editor] ; Workshop on Agrarian Questions and the Restructuring of the Agro-Food System 1995 Berkeley, Calif

Globalising food : agrarian questions and global restructuring; [... from a workshop on Agrarian Questions and the Restructuring of the Agro-Food System held ... at the Berkeley campus ... on 28 - 30 September 1995]

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London [u.a.]: Routledge, 1997
Altner, Günter [Editor] ; Stiftung Ökologischer Landbau

Gentechnik und Landwirtschaft : Folgen für Umwelt und Lebensmittelerzeugung; [Kolloquium über "Die Rolle der Biotechnologie für den ökologischen Landbau" ... vom 14. bis 16. Oktober 1987 an der Gesamthochschule Kassel in Witzenhausen] - [2., erg. Aufl.]

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Karlsruhe: Müller, 1990

Published in: Alternative Konzepte ; 64,2
Helling, Gertrud [Author]

Nahrungsmittel : Produktion und Weltaußenhandel seit Anfang des 19. Jahrhunderts

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Berlin: Akad.-Verl., 1977

Published in: Forschungen zur Wirtschaftsgeschichte ; 10
Wilhelm, Curt [Author]

Lexikon der Getränke - [1. Aufl., 1. - 10. Tsd.]

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Herford; Berlin: Nicolai, 1973
Hassack, Karl [Author]; Beutel, Ernst [Author]; Kutzelnigg, Artur [Author]

Warenkunde / 2, Organische Waren - [8. neubearb. Aufl.]

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Berlin: De Gruyter, 1959

Published in: Warenkunde / Karl Hassak; Ernst Beutel; Artur Kutzelnigg ; 2,8
Hassack, Karl [Author]; Beutel, Ernst [Author]; Kutzelnigg, Artur [Author]

Warenkunde / 2, Organische Waren - [7. Aufl.]

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Berlin: De Gruyter, 1949

Published in: Warenkunde / Karl Hassak; Ernst Beutel; Artur Kutzelnigg ; 2,7
Hintze, Kurt Theodor August Christian [Author]

Geographie und Geschichte der Ernährung

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Leipzig: Thieme, 1934
Hassack, Karl [Author]; Beutel, Ernst [Author]; Kutzelnigg, Artur [Author]

Warenkunde / 2, Organische Waren - [6. Aufl.]

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Berlin: De Gruyter, 1934

Published in: Warenkunde / Karl Hassak; Ernst Beutel; Artur Kutzelnigg ; 2,6
Hassack, Karl [Author]; Beutel, Ernst [Author]; Kutzelnigg, Artur [Author]

Warenkunde / 2, Organische Waren - [4. erg. Aufl.]

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Berlin: De Gruyter, 1922

Published in: Warenkunde / Karl Hassak; Ernst Beutel; Artur Kutzelnigg ; 2,4
Hassack, Karl [Author]; Beutel, Ernst [Author]; Kutzelnigg, Artur [Author]

Warenkunde / 2, Organische Waren - [3., erg. Aufl.]

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Berlin; Leipzig: De Gruyter, 1916

Published in: Warenkunde / Karl Hassak; Ernst Beutel; Artur Kutzelnigg ; 2,3
Handbuch Produktentwicklung Lebensmittel / [1]

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Hamburg: Behr, 19XX

Published in: Handbuch Produktentwicklung Lebensmittel / Hrsg.: V. Fölsch; H. Garloff. [Autoren: Wolfgang Bruns ...] ; [1]
Tropical Products Institute

Tropical Products Institute / Series G

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London, 19XX-
Müller, Julian Trutz [Author] ; Grubbauer, Monika [Degree supervisor]; Simić, Danko [Degree supervisor] HafenCity Universität Hamburg

Das Fleisch und die Stadt : Betrachtungen urbaner Landwirtschaft in Hamburg

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Hamburg: HafenCity Universität Hamburg, 2023

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