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  1. Rimbach, Gerald [Author]; Nagursky, Jennifer [Author]; Erbersdobler, Helmut F. [Author]

    Lebensmittel-Warenkunde für Einsteiger - [2. Auflage]

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    Berlin; Heidelberg: Springer-Spektrum, [2015]

    Published in: Springer-Lehrbuch

  2. Löbbert, Reinhard [Other]; Beck, Joachim [Other]; Hanrieder, Dietlind [Other]; Berges, Ulrike [Other]; Gonder, Ulrike [Other] ; Arbeitskreis Dr. Löbbert

    Lebensmittel : Waren, Qualitäten, Trends - [5., neu bearb. und erw. Aufl.]

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    Haan-Gruiten: Verl. Europa-Lehrmittel Nourney, Vollmer, 2013

    Published in: Fachbuchreihe für wirtschaftliche Bildung

  3. Klemeš, Jiří Jaromír [Editor]

    Handbook of water and energy management in food processing

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    Cambridge: Woodhead Publishing, 2008 ; Boca Raton, Fla. [u.a.]: CRC Press, 2008

    Published in: Woodhead publishing in food, science, technology and nutrition

  6. Mattsson, Berit [Editor]; Sonesson, Ulf [Other]

    Environmentally-friendly food processing

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    Boca Raton, Fla. [u.a.]: CRC Press, 2003 ; Cambridge: Woodhead Publ., 2003

    Published in: Woodhead publishing in food science and technology