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  3. Vaclavik, Vickie [Author]; Pimentel, Marcia [Author]; Devine, Marjorie M. [Author]

    Dimensions of food - [6. ed.]

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    Boca Raton, Fla. [u.a.]: CRC / Taylor & Francis, 2006

  5. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 24052 : Spices and condiments - Dried sumac - Specification - [2022-05-00]

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    Geneve: International Organization for Standardization, 2022

    Published in: ISO-Regelwerk - ISO-Normen

  6. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO/DIS 23983 : Characteristics of fresh and dry baker's yeast - [2024-09-00]

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    Geneve: International Organization for Standardization, 2024

    Published in: ISO-Regelwerk - ISO-Normen

  7. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO/DIS 21121 : Spices and condiments - Dried Lime (Whole, Slices & Ground) - Specification - [2024-09-00]

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    Geneve: International Organization for Standardization, 2024

    Published in: ISO-Regelwerk - ISO-Normen

  8. ISO/TC 93 Stärke (einschließlich Derivate und Nebenprodukte), ISO/TC 93 Starch (including derivatives and by-products), ISO/TC 93 Amidon (amidons, fécules), dérivés et sous-produits, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO/DIS 21921 : Oxidized Starch - Specifications and test methods - [2024-06-00]

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    Geneve: International Organization for Standardization, 2024

    Published in: ISO-Regelwerk - ISO-Normen

  9. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 24381 : Bee propolis - Specifications - [2023-11-00]

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    Geneve: International Organization for Standardization, 2023

    Published in: ISO-Regelwerk - ISO-Normen