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Senn, Charles Hermann [Author]

The menu book : a menu compiler and register of dishes - [Tenth edition]

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London: Ward, Lock & Co., [1958?]
Mordacq, Philippe [Author] ; Denoual, Alain [Contributor]

Il était une fois des menus royaux

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[France]: Philippe Mordacq, 1993
Nagiller, Udo [Author]

Menus

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Sils-Maria: Hotel Waldhaus, [1994]
Heimann, Jim [Other]; Heller, Steven [Other]; Mariani, John F. [Other]

Menu design in America : a visual and culinary history of graphic styles and design 1850 - 1985

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Köln: Taschen, 2011
Black, Maggie [Author]

Georgian meals and menus

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Bath: Kingsmead Press, [1977]
Aresty, Esther B. [Author]

The delectable past : the joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton : the menus, the manners, and the most delectable recipes of the past, masterfully re-created for cooking and enjoying today

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New York, N.Y: Simon and Schuster, [1964]
Reichlmayr, Heidi [Author]

Gerichte, die Geschichte machten : Leibspeisen von Napoleon, Lukullus, Mozart, Casanova, Ludwig Thoma und vielen andern und wie man die historischen Menüs und Gerichte (von Amundsen bis Zeppelin) heute zubereitet - [1. Aufl.]

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Wien, München: Meyster, 1979
France, France Sovereign (1774-1792 : Louis XVI), France Chambre des comptes (Paris, France), France

Lettres patentes du roi, sur le décret de l'Assemblée nationale, du 13 août 1790 : relatives à la suppression de diverses places & des menues dépenses concernant les monnoies, données à Saint-Cloud, le 10 septembre 1790

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Deutschlandweit zugänglich

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Paris: De l'Imprimerie Royale, 1790 ; Farmington Hills, Mich: Thomson Gale
Ferguson, Priscilla

Eating Orders: Markets, Menus, and Meals

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University of Chicago Press, 2005

Published in: The Journal of Modern History
Gomes, João Pedro

Tendências culinárias dos menus diários da Empreza Culinária (Lisboa, 1898-1899)

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Coimbra University Press, 2021

Published in: Revista de História da Sociedade e da Cultura
Doyle, William

Administrer les menus plaisirs du roi: L’État, la cour et les spectacles dans la France des Lumières. By Pauline Lemaigre-Gaffier. Ceyzérieu: Éditions Champ Vallon, 2016. Pp. 378. €28.00

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University of Chicago Press, 2018

Published in: The Journal of Modern History
Rambourg, Patrick

« Chez Mercier ». Les menus-cartes d’un restaurant parisien de 1933 à 1971

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CAIRN, 2015

Published in: Le Temps des médias
Luce, Siméon

Les menus du prieur de Saint-Martin-des-Champs en 1438 et 1439 : séance du 12 mai 1882 : séance du 12 mai 1882

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PERSEE Program, 1882

Published in: Comptes-rendus des séances de l année - Académie des inscriptions et belles-lettres
Pesic, Andrei

Pauline Lemaigre-Gaffier. Administrer les Menus Plaisirs du roi. L’état, la cour et les spectacles dans la France des Lumières. Ceyzérieu, Champ Vallon, 2016, 372 p

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Project MUSE, 2016

Published in: Annales. Histoire, Sciences Sociales
Menus and Meals

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Cambridge University Press (CUP), 2001

Published in: Medical History
Lemaigre-Gaffier, Pauline

Servir le roi et administrer la cour : Les Menus Plaisirs et l'invention de leur personnel (années 1740-1780) : Les Menus Plaisirs et l'invention de leur personnel (années 1740-1780)

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CAIRN, 2008

Published in: Hypothèses
ABRAHÃO, ELIANE MORELLI

Menus e Cardápios: os impressos efêmeros e a pesquisa em História da Alimentação

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Universidade de Sao Paulo, Agencia USP de Gestao da Informacao Academica (AGUIA), 2021

Published in: Anais do Museu Paulista: História e Cultura Material
Ringle, Carter

In Print and On Screen: Film Columns, Criticism, and Culture in Early Hollywood - Richard Abel. Menus for Movieland: Newspapers and the Emergence of American Film Culture, 1913–1916. Oakland: University of California Press, 2015. 424 pp. ISBN 9780520286788, $34.95 (paperback). - David Bordwell. The Rhapsodes: How 1940s Critics Changed American Film Culture. Chicago: University of Chicago Press, 2016. 176 pp. ISBN 9780226352206, $20.00 (paperback)

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Cambridge University Press (CUP), 2018

Published in: Enterprise & Society
Lanckman, Lies

Menus for movieland: newspapers and the experience of American film culture, 1913-1916 : by Richard Abel, Oakland, University of California Press, 2015, xiv + 419 pp., $34.95 (paperback), ISBN 9780520286788

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Informa UK Limited, 2020

Published in: Early Popular Visual Culture
Kapelke-Dale, Rachel

Menus for Movieland: Newspapers and the Emergence of American Film Culture 1913–1916

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Informa UK Limited, 2016

Published in: Early Popular Visual Culture

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