Media type: Book Title: The menu book : a menu compiler and register of dishes Contributor: Senn, Charles Hermann [VerfasserIn] imprint: London: Ward, Lock & Co., [1958?] Issue: Tenth edition Extent: 376 Seiten; 19 cm Language: English RVK notation: ZE 40000 : International, Allgemeines Keywords: Menus ; Gastronomy History ; Gastronomy ; History ; Kochbuch Origination: Footnote: Published in 1892 under title: Practical gastronomy and culinary dictionary
Central Library – FoodStudio Shelf-mark: 2022 8 010612 Item ID: 34081140 Status: To be used in the library, interlibrary loan possible