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Vence, Céline [Author]

La Cuisine

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Paris: Balland, [1973]-

Published in: Collection Pense-bête
Courtine, Robert J. [Author]

Un gourmand à Paris

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Paris: Bernard Grasset, [1959]
Destaminil [Author]

Le cuisinier français perfectionné, : contenant les meilleures prescriptions de la cuisine ancienne et moderne : précédé des notions sur le service, de menus divers, d'un vocabulaire des termes et des ustensiles en usage pour la cuisine, l'office et la cave, de l'art de découper et de servir à table, etc. : suivi de l'art de conserver les substances alimentaires, d'un traité des altérations et les falsifications des substances solides, et liquides employées dans l'économie domestique, des aliments dangereux et nuisibles, des empoisonnements par les champignons, les moules, le vert-de-gris, de l'asphyxie par la vapeur du charbon, etc., etc.

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Paris: Librairie des Villes et des Campagnes, [ca. 1870]
Taschen-Wörterbuch für Tafel und Küche : enthaltend die bezüglichen französischen und deutschen Ausdrücke, sowie einige aus anderen Sprachen, vorkommend in den berühmten culinarischen Werken von Grimod de la Reynière und Alexandre Dumas, sowie namentlich in den neueren Ausgaben des Werkes Das Menu von Ernst von Malortie = Petit Dictionanire de cuisine

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Hannover: Klindworth, [1885?]
Vence, Céline [Author] ; Frentz, Jean-Claude [Other]

Tout est bon dans le cochon : le cochon à la campagne, le porc chez le charcutier et 180 recettes compagnardes, classiques ou modernes

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Paris: Robert Laffont, 1988
Manière, Jacques [Author]

Le grand livre de la cuisine à la vapeur

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Paris: Denoël, [1985]
Sylvestre, J. [Author]; Planche, J. [Author]

Les bases de la cuisine

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Paris: Jaques Lanore, [1979]
Aubery, Ronald [Author]

A royal chef's notebook

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Old Woking: Gresham Books, [1978]
McDouall, Robin [Author]

Clubland cooking

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London: Phaidon, 1974
Karsenty, Irène [Author]; Karsenty, Lucienne [Author]

Le livre de la cuisine pied-noir

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Paris: Denoël, [1973]
Pellaprat, Henri Paul [Author]

Cuisine végétarienne et régimes alimentaires : menus de régimes

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Paris: Éditions du comptoir franc̜ais du livre, [1937]
Derys, Gaston [Author]

Les plats au vins

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Paris: Éditions Albin Michel, [1937]
Rose Mademoiselle [Author]

Cent façons d'accommoder le veau

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[Paris]: Ernest Flammarion, Éditeur, [1932]
Senn, Charles Hermann [Author]

The new century cookery book : practical gastronomy and recherché cookery - [New enlarged edition]

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London: Food & Cookery Publishing Agency, 1911
Parienté, Henriette [Author]; Ternant, Geneviève de [Author]

La fabuleuse histoire de la cuisine française

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Paris: Editions O.D.I.L, [1981]
Blanc, Georges [Author]; Jobard, Coco [Author]; Rivière, Jean-François [Photographer] ; Michalon, Marie-France [Contributor]

Simple French cooking : recipes from our mothers' kitchens

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London: Cassell & Co, 2001
Courtine, Robert J. [Author]

La vraie cuisine française - [Nouvelle edition, encore plus pratique de la Bible des Cordons-Bleus]

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Verviers, Be: Marabout, [1963]

Published in: Marabout service ; 18.1963
Blanc, Raymond [Author]

Foolproof French cookery : step by step to everyone's favourite French recipes

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London: BBC, 2002
Girardet, Frédy [Author]; Delessert, Pierre-Michel [Photographer] ; Michel, Catherine [Contributor]

Émotions gourmandes

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Lausanne: Favre, 2000
Keller, Thomas [Author]; Jones, Deborah [Photographer] ; Heller, Susie [Contributor]; Ruhlman, Michael [Contributor]

The French Laundry cookbook

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New York: Artisan, [1999]

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