Media type: Book Title: The new century cookery book : practical gastronomy and recherché cookery Contributor: Senn, Charles Hermann [VerfasserIn] imprint: London: Food & Cookery Publishing Agency, 1911 Issue: New enlarged edition Extent: 1152 Seiten; Illustrationen; 23 cm Language: English RVK notation: ZE 77035 : Frankreich, Französisches Sprachgebiet ZE 77030 : Großbritannien und Nordirland Keywords: Cooking, English ; Cooking, French ; Kochbuch Origination: Footnote: Includes index
Central Library – FoodStudio Shelf-mark: 2022 8 016701 Item ID: 35072297 Status: To be used in the library, interlibrary loan possible