Skip to contents Migliari, Maria Luisa [Author] ; Azzola, Alida [Other] La gastronomie de la préhistoire à nos jours Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Paris: Éditions Atlas, [1983] Arbellot, Simon [Author] ; Hachette (Firm) La gastronomie Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [Paris]: Hachette, [1962] Published in: Encyclopédie par l'image ; 50 Senn, Charles Hermann [Author] The menu book : a menu compiler and register of dishes - [Tenth edition] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. London: Ward, Lock & Co., [1958?] Flandrin, Jean-Louis [Author] Chronique de platine : pour une gastronomie historique Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Paris: Ed. Jacob, 1992 Published in: Histoire Soyer, Alexis [Author] The Pantropheon : or a history of food and its preparation in ancient times - [Repr. of the 1853 ed.] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. New York [u.a.]: Paddington Pr., c 1977 Heise, Ulla [Author] Der Gastwirt : Geschäftsmann und Seelentröster Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Leipzig: Edition Leipzig, 1993 Published in: Historische Berufsbilder Aron, Jean-Paul [Author] Essai sur la sensibilité alimentaire à Paris au 19. siècle Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Paris: Colin, 1967 Published in: Annales / Cahiers ; 25 Dumas, Alexandre [Author] Histoire de la cuisine Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Paris: Waleffe, 1967 Published in: Connaissances ; 19 Paoletti, Pier Maria [Author] ; Razzetti, Fausto [Editor] Parma : appunti per un viaggio culturale e gastronomico = Parma : notes pour un voyage culturel et gastronomique Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Parma: Parma alimentare, [1977] Blond, Georges [Author]; Blond, Germaine [Author] Festins de tous les temps : histoire pittoresque de notre alimentation Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Paris: A. Fayard, 1976 Colin, Françoise [Author] Souvenirs d'un monde à table Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [Précy-sous-Thil]: Editions de l'Armançon, [1996] Lafrance, Marc [Author]; Desloges, Yvon [Author] A taste of history : the origins of Québec's gastronomy = Goûter à l'histoire Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [Montréal]: Éditions de la Chenelière, [1989] Santamaría, Santi [Author] La cocina al desnudo : una visión renovadora del mundo de la gastronomía - [Primera edicíon] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [Madrid]: Temas de Hoy, [2008] Neirinck, Edmond [Author] ; Poulain, Jean-Pierre [Other] Histoire de la cuisine et des cuisiniers : techniques culinaires et pratique de table, en France, du Moyen Age à nos jours Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Malakoff: Éditions Jacques Lanore, [1988] Dalby, Andrew [Author] Siren feasts : a history of food and gastronomy in Greece Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. London [u.a.]: Routledge, 1996 Ferniot, Jean [Author] L'Europe à table Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Paris: Éd. du Mécène, [1993] Marenco, Claudine [Author] Manières de table, modèles de moeurs : 17ème-20ème siècle Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Cachan: Editions de l'E.N.S.-Cachan, 1992 Published in: Collection Sciences sociales McWilliams, James E. [Author] A revolution in eating : how the quest for food shaped America Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. New York, NY: Columbia University Press, 2005 Published in: Arts and traditions of the table Varriano, John L. [Author] Tastes and temptations : food and art in Renaissance Italy Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Berkeley, Calif.: University of California Press, c2009 Published in: California studies in food and culture ; 27 Soyer, Alexis [Author] The pantropheon, or, History of food, and its preparation, from the earliest ages of the world Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. London: Simpkin, Marshall & Co., 1853
Migliari, Maria Luisa [Author] ; Azzola, Alida [Other] La gastronomie de la préhistoire à nos jours Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Paris: Éditions Atlas, [1983]
Arbellot, Simon [Author] ; Hachette (Firm) La gastronomie Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [Paris]: Hachette, [1962] Published in: Encyclopédie par l'image ; 50
Senn, Charles Hermann [Author] The menu book : a menu compiler and register of dishes - [Tenth edition] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. London: Ward, Lock & Co., [1958?]
Flandrin, Jean-Louis [Author] Chronique de platine : pour une gastronomie historique Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Paris: Ed. Jacob, 1992 Published in: Histoire
Soyer, Alexis [Author] The Pantropheon : or a history of food and its preparation in ancient times - [Repr. of the 1853 ed.] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. New York [u.a.]: Paddington Pr., c 1977
Heise, Ulla [Author] Der Gastwirt : Geschäftsmann und Seelentröster Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Leipzig: Edition Leipzig, 1993 Published in: Historische Berufsbilder
Aron, Jean-Paul [Author] Essai sur la sensibilité alimentaire à Paris au 19. siècle Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Paris: Colin, 1967 Published in: Annales / Cahiers ; 25
Dumas, Alexandre [Author] Histoire de la cuisine Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Paris: Waleffe, 1967 Published in: Connaissances ; 19
Paoletti, Pier Maria [Author] ; Razzetti, Fausto [Editor] Parma : appunti per un viaggio culturale e gastronomico = Parma : notes pour un voyage culturel et gastronomique Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Parma: Parma alimentare, [1977]
Blond, Georges [Author]; Blond, Germaine [Author] Festins de tous les temps : histoire pittoresque de notre alimentation Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Paris: A. Fayard, 1976
Colin, Françoise [Author] Souvenirs d'un monde à table Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [Précy-sous-Thil]: Editions de l'Armançon, [1996]
Lafrance, Marc [Author]; Desloges, Yvon [Author] A taste of history : the origins of Québec's gastronomy = Goûter à l'histoire Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [Montréal]: Éditions de la Chenelière, [1989]
Santamaría, Santi [Author] La cocina al desnudo : una visión renovadora del mundo de la gastronomía - [Primera edicíon] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [Madrid]: Temas de Hoy, [2008]
Neirinck, Edmond [Author] ; Poulain, Jean-Pierre [Other] Histoire de la cuisine et des cuisiniers : techniques culinaires et pratique de table, en France, du Moyen Age à nos jours Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Malakoff: Éditions Jacques Lanore, [1988]
Dalby, Andrew [Author] Siren feasts : a history of food and gastronomy in Greece Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. London [u.a.]: Routledge, 1996
Ferniot, Jean [Author] L'Europe à table Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Paris: Éd. du Mécène, [1993]
Marenco, Claudine [Author] Manières de table, modèles de moeurs : 17ème-20ème siècle Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Cachan: Editions de l'E.N.S.-Cachan, 1992 Published in: Collection Sciences sociales
McWilliams, James E. [Author] A revolution in eating : how the quest for food shaped America Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. New York, NY: Columbia University Press, 2005 Published in: Arts and traditions of the table
Varriano, John L. [Author] Tastes and temptations : food and art in Renaissance Italy Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Berkeley, Calif.: University of California Press, c2009 Published in: California studies in food and culture ; 27
Soyer, Alexis [Author] The pantropheon, or, History of food, and its preparation, from the earliest ages of the world Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. London: Simpkin, Marshall & Co., 1853
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