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  1. Greenberg, Florence [Author]

    Jewish cookery

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    Harmondsworth, Middlesex, England: Penguin Books, 1967

    Published in: Penguin handbooks ; 133

  2. Pomiane, Édouard de [Author]; Kāšēr [Author]

    Cuisine juive ghettos modernes

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    Paris: Albin Michel, Éditeur, [1929)]