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  7. Rothe, Manfred [Editor] ; Zentralinstitut für Ernährung, Wartburg Aroma Symposium 2 1987 Eisenach, Wartburg Aroma Symposium 2 1987 Eisenach

    Characterization, production and application of food flavours : proceedings of the 2nd Wartburg Aroma Symposium, 1987 ; organized by Central Institute of Nutrition Potsdam-Rehbrücke/GDR, Academy of Sciences of the GDR, Eisenach/GDR, November 16th - 19th, 1987

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    Berlin: Akad.-Verl., 1988

    Published in: Akademie der Wissenschaften der DDR: Abhandlungen der Akademie der Wissenschaften der DDR / N ; 198802

  10. Gerhardt, Ulrich [Other]; Hall, Gordon [Other]; Salzer, Uwe-Jens [Other]; Siewek, Fred [Other]

    Handbuch Aromen und Gewürze

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    Hamburg: Behr's Verlag, 1999

  13. Kraft, Philip [Editor]; Swift, Karl A. D. [Editor] ; Royal Society of Chemistry, Society of Chemical Industry, Flavours & Fragrances Conference 2007 London

    Current topics in flavor and fragrance research : ["Flavous & Fragrances" Conference of the Royal Society of Chemistry and the Society of the Chemical Industry, held 24 - 26 September, 2007, at the Imperial College in London]

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    Zürich: Verl. Helvetica Chimica Acta, 2008 ; Weinheim [u.a.]: Wiley-VCH, 2008