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  1. Duncan, Jessica [Editor]; Carolan, Michael [Editor]; Wiskirke, Johannes S. C. [Editor]

    Routledge handbook of sustainable and regenerative food systems

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    London; New York: Routledge, Taylor & Francis Group, 2021

    Published in: Earthscan from Routledge

  2. Barancelli, Marcia Domenica Cunico [Author]; Bezerra, Islandia [Author]; Perondi, Miguel Angelo [Author]

    Agroecologia e sistemas alimentares de uma perspectiva multidimensional da sustentabilidade

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    2022

    Published in: Revista Brasileira de desenvolvimento regional ; 10(2022), 2, Seite 85-108

  3. Springmann, Marco [Author]

    Valuation of the health and climate-change benefits of healthy diets : background paper for The State of Food Security and Nutrition in the World 2020

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    Rome: Food and Agriculture Organization of the United Nations, 2020

    Published in: FAO agricultural development economics working paper ; 2020,3

  4. Aragie, Emerta [Author]; Pauw, Karl [Author]; Thurlow, James [Author]

    The economywide effects of reducing food loss and waste in developing countries

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    Washington, DC, USA: International Food Policy Research Institute, [2023]

    Published in: International Food Policy Research Institute: IFPRI discussion paper ; 2173

  5. Kuhn, Michaela [Author]; Tennhardt, Lina [Author]; Lazzarini, Gianna Amparo [Author]

    Gender inequality in the cocoa supply chain : evidence from smallholder production in Ecuador and Uganda

    2023

    Published in: World development sustainability ; 2(2023) vom: Juni, Artikel-ID 100034, Seite 1-12